{"created":"2023-05-15T09:58:12.621578+00:00","id":152,"links":{},"metadata":{"_buckets":{"deposit":"a61a5857-6213-4f67-807a-13fc28248203"},"_deposit":{"created_by":15,"id":"152","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"152"},"status":"published"},"_oai":{"id":"oai:fdc.repo.nii.ac.jp:00000152","sets":["1:32:33"]},"author_link":[],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2023-03-11"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与大学","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"福岡歯科大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"37114"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（歯学）"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2022年度"}]},"item_10006_dissertation_number_12":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第341号"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yamamoto, Shigeru"}]},{"creatorNames":[{"creatorName":"Taniguchi, Nao"}]},{"creatorNames":[{"creatorName":"Takatori, Jun"}]},{"creatorNames":[{"creatorName":"Hatakeyama, Junko"}]},{"creatorNames":[{"creatorName":"Omagari, Sami"}]},{"creatorNames":[{"creatorName":"Yamada, Kazuhiko"}]},{"creatorNames":[{"creatorName":"Hirofuji, Takao"}]},{"creatorNames":[{"creatorName":"Yoneda, Masahiro"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"甲第341号_論文(山本繁).pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"甲第341号_論文(山本繁)","objectType":"fulltext","url":"https://fdc.repo.nii.ac.jp/record/152/files/甲第341号_論文(山本繁).pdf"},"version_id":"cdc949c8-2de6-4dbb-9e12-c8439b5415b6"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"甲第341号_論文内容の要旨(山本繁).pdf","filesize":[{"value":"148.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"甲第341号_論文内容の要旨(山本繁)","url":"https://fdc.repo.nii.ac.jp/record/152/files/甲第341号_論文内容の要旨(山本繁).pdf"},"version_id":"8239f20b-2978-40a6-8be5-7f6a59d0132a"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-24"}],"displaytype":"detail","filename":"甲第341号_論文審査結果の要旨(山本繁).pdf","filesize":[{"value":"188.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"甲第341号_論文審査結果の要旨(山本繁)","url":"https://fdc.repo.nii.ac.jp/record/152/files/甲第341号_論文審査結果の要旨(山本繁).pdf"},"version_id":"8956f129-2b47-4b14-adb6-37e8289ab7aa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"口臭"},{"subitem_subject":"メイラード反応"},{"subitem_subject":"希少糖"},{"subitem_subject":"アルロース"},{"subitem_subject":"oral malodor","subitem_subject_language":"en"},{"subitem_subject":"Maillard reaction","subitem_subject_language":"en"},{"subitem_subject":"rare sugar","subitem_subject_language":"en"},{"subitem_subject":"allulose","subitem_subject_language":"en"},{"subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Maillard reaction product of rare sugar allulose decreases bacteria-derived and chemically-prepared hydrogen sulfide　","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Maillard reaction product of rare sugar allulose decreases bacteria-derived and chemically-prepared hydrogen sulfide　","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"15","path":["33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-24"},"publish_date":"2023-03-24","publish_status":"0","recid":"152","relation_version_is_last":true,"title":["Maillard reaction product of rare sugar allulose decreases bacteria-derived and chemically-prepared hydrogen sulfide　"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-24T02:24:45.399980+00:00"}